A restaurant surrounded by nature, where every dish tells a story

A country estate

Nestled in the green hills of Reggio Emilia, Ca’ Matilde is a peaceful retreat where nature and tranquillity embrace every moment. Among vegetable gardens and footpaths, every detail invites you to listen to the rhythm of the countryside.

A place to live

The restaurant exists in harmony with its surroundings. The natural light streaming through the windows, the chosen materials, and the details that evoke simplicity and elegance all contribute to an atmosphere where food is not an end in itself, but a way to connect with the world around us.

Our wine selection

Carefully curated, our wine list is designed to accompany and elevate every dish, weaving together territories, stories, and passions.
Local and international labels blend into a dynamic and coherent offering that enriches the dining experience.

Conscious choices

Our commitment to sustainability extends to our energy choices: the farmhouse is powered by a photovoltaic system and uses only 100% renewable electricity. Guests also have access to an electric car charging station, ensuring a responsible welcome, both inside and outside the kitchen.

Discover our history of sustainability.

Booking information

Our dishes are inspired by the seasonal generosity of our vegetable garden and the culinary roots of Emilian and Italian tradition.

We kindly ask guests to inform us of any allergies, dietary restrictions, or ingredient preferences, so they may fully enjoy the tasting menu crafted by Chef Andrea Incerti Vezzani.

The same menu will be served for the entire table, with suitable alternatives available for intolerances and dietary needs.

Cover charge and service are included in the price.

The restaurant is open for dinner from Wednesday to Friday; for lunch and dinner on Saturdays, Sundays and public holidays. Closed on Mondays and Tuesdays.

Taste experiences inspired by the seasons, the land, and creativity.

We look forward to welcoming you to celebrate the magic of the festive season together, with flavours from the garden and the creativity of Chef Andrea Incerti Vezzani